The French are largely opposed to GMOs, their presence in the fields and their basis, directly or indirectly. According FIFG study, 63% of French people would stop eating produce if they knew they come from animals fed with genetically modified organisms. For 96% of respondents, it is necessary to indicate on the packaging the presence or absence of GMOs in animal feed. Arnaud Apoteker gold, Campaigner for Greenpeace GM, said today only organic products allow consumers to be certain to consume products from animals fed GM-free.
A decree on the labeling and definition of the term "GMO-free is pending from the Grenelle Environment and passes laws on GMOs adopted in May 2008. Indeed, there is no definition at European level and globally.
The European directive of March 2001 on the deliberate release of genetically modified organisms requires that products containing 0.9% or more GMOs are labeled with''GM''but says nothing about other products , leaving it to Member State to introduce their own legislation. In France, the High Council for Biotechnology (HCB) calls for a GMO-free''labeling''for plant and animal products containing less than 0.1% transgenic DNA.
And why not 0%? So it's all this bullshit end? Not as easy as it would in fact this threshold the lowest technically feasible.
But something bothers me ... verifies that this "certification"?!
Reminder: European regulations on labeling does not apply to products from animals or animals fed with GMOs, ie, meat, milk, eggs, butter, cream ... rather than biscuits, ready meals or baby food in which the animals or products derived from animals can be used as ingredients. 80% of all GMOs thus enter the food chain through animal feed and GM crops are introduced into the food chain and unbeknownst to the consumer.
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